Please take note of the topics to focus on for N level prelims. All the best!
- Fat-soluble vitamins
- Proteins
- Food reactions
- SNDG
- Food label
- Heat transfer & methods of cooking by hot fat
- Fruit & vegetable cookery
- Meal planning for a person with hypertension
We usually try to set topics that may surface during the actual N levels but DO NOT ASSUME that we're right all the time.
Work with your peer leaders if you need help!
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